RUMP CAP - PICANHA (approx. 1.3kg - 1.5kg | $34.99 per Kg)
AU$52.99Price
Triangular cut from the top of the rump, with a beautiful layer of fat. The muscle is not well-exercised which makes very tender. The fat brings lots of flavour an juiciness to the cut. Best grilled, roasted or pan-fried.
Indicated price based on approximate weight. Weight may vary between 50g - 100g per sliced meat pack or 150g - 250g for roasts.
