BRISKET - FAT (approx. 1.3kg - 1.5kg | $32.99 per Kg)
AU$49.99Price
Well-exercised muscle located on the underside of the chest area and between the front legs. It is versatile, flavoursome cut, mainly used for shredding, although in South American and Central American countries it is used for grilling, pan-frying to medium - medium well doneness.
Indicated price based on approximate weight. Weight may vary between 50g - 100g per sliced meat pack or 150g - 250g for roasts.