FAQ's
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Taste the true South American smoked meat style at home!
Can you imagine having the true South American smoked meat flavour at home, without the hard work behind it! Tender, flavoursome cuts of beef delivered to your door. With The Smokin’ Joint, you can stop imagine it and ORDER NOW!!!
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Where does our quality Beef come from?
We source our fresh quality beef from 100% Australian farmers, all ethically, locally produced and sourced. We have fostered long term relationships with our suppliers so they understand our lasting commitment of freshness and highest quality with our customers.
AGED SMOKED MEATS
The best, juiciest, tender smoked meats at your reach, ready to be cooked to your liking at home!
A PLEASURE FOR YOUR SENSES!
SOUTH AMERICAN STYLE
cube roll
striploin
rump
top side
short ribs
knuckle
skirt
flank
hangar
brisket
silver side
shin
shin
tenderloin
chuck
blade
HOW IT WORKS...
01
LOGIN / SIGN UP - PUT YOUR ORDER
02
WILL SMOKE IT (4 - 8 HOURS)
04
FREEZE
&
DELIVER
06
GRILL, PAN-FRY, ROAST ENJOY!
05
KEEP CHILLED OR FROZEN
03
VACUUM PACK ORDER
Currently delivering to SYDNEY Northern and Eastern suburbs. Orders over $100 free delivery, all other will incurr a AUD$9.99 fee. Deliveries on Mondays and Tuesdays only.
For any other areas please contact us at:
We take the effort of preparing
SMOKY, TENDER, FLAVOURSOME, QUALITY
meats at home for everyone to enjoy.
Aged for at least 21 days and smoked between 4-8 hours.
(All products shoulds be cooked to at least an internal temperature of 62°C - medium rare to medium).
Enjoy Our Special
AGED SMOKED
MEATS
order now!!!
COMMITED TO
QUALITY
MEAT
Premium quality grass fed beef, NO hormones, antibiotics or GMO's.
PRODUCE
Freshest quality from 100% Australian farmers
SPICES
Fresh spices, no artificial colours, no preservatives, no fillers.
100% WOOD
Perfect combination of sustainable hard and fruit woods for superior flavour and aroma.
Using only the finest, freshest products.
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South American
ASADO
In South America, weekends are the time to get together with family and friends, generally over burning wood and beautifully slow cooked smoky, tender, juicy meats, a grilling epitome called an ASADO.
The tradition comes from many years back, where cattle farming countries would slowly grill many different cuts of meat and prepare side dishes over fire. This ancient way of cooking has become to be known as to many as the “ultimate food experience”.
The Smokin' Joint is a celebration of traditional Latin flavours. You will always receive an applause at the table with our South American style Smoked Meats.
The Smokin' Joint
For WHOLESALE prices, please contact us at:
WHAT's "THE SMOKIN' JOINT"?
South American Style Aged Smoked Meats
Premium quality fresh meats, specially aged and smoked to bring an authentic, traditional, South American style ASADO to your door.
Our individually selected meats are slowly smoked, under indirect heat, at low temperatures for up to 8 hours, infusing subtle smoky flavours and still leaving them tender, juicy and ready for you to cook to your liking!
It doesn't matter how you cook it, you will always be able to enjoy those amazing flavours at home with family and friends.
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