AGED SMOKED MEATS
The best, juiciest, tender smoked meats at your reach, ready to be cooked to your liking at home!
A PLEASURE FOR YOUR SENSES!
SOUTH AMERICAN STYLE
HOW IT WORKS...
01
LOGIN / SIGN UP - PUT YOUR ORDER
02
WILL SMOKE IT (4 - 8 HOURS)
04
FREEZE
&
DELIVER
06
GRILL, PAN-FRY, ROAST ENJOY!
05
KEEP CHILLED OR FROZEN
03
VACUUM PACK ORDER
Currently delivering to SYDNEY Northern and Eastern suburbs. Orders over $100 free delivery, all other will incurr a AUD$9.99 fee. Deliveries on Mondays and Tuesdays only.
For any other areas please contact us at:
We take the effort of preparing
SMOKY, TENDER, FLAVOURSOME, QUALITY
meats at home for everyone to enjoy.
Aged for at least 21 days and smoked between 4-8 hours.
(All products shoulds be cooked to at least an internal temperature of 62°C - medium rare to medium).
COMMITED TO
QUALITY
Using only the finest, freshest products.
Premium quality grass fed beef, NO hormones, antibiotics or GMO's.
Freshest quality from 100% Australian farmers
Fresh spices, no artificial colours, no preservatives, no fillers.
Perfect combination of sustainable hard and fruit woods for superior flavour and aroma.
MEAT
PRODUCE
SPICES
100% WOOD
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South American
ASADO
"In South America, weekends are the time to get together with family and friends, generally over burning wood and beautifully slow cooked smoky, tender, juicy meats, a grilling epitome called an ASADO.
The tradition comes from many years back, where cattle farming countries would slowly grill many different cuts of meat and prepare side dishes over fire. This ancient way of cooking has come to be known to many as the “ultimate food experience”.
The Smokin' Joint is a celebration of traditional Latin flavours. You will always receive an applause at the table with our South American style Smoked Meats."
- The Smokin' Joint -
WHAT's "THE SMOKIN' JOINT"?
South American Style Aged Smoked Meats
Premium quality fresh meats, specially aged and smoked to bring an authentic, traditional, South American style ASADO to your door.
Our individually selected meats are slowly smoked, under indirect heat, at low temperatures for up to 8 hours, infusing subtle smoky flavours and still leaving them tender, juicy and ready for you to cook to your liking!
It doesn't matter how you cook it, you will always be able to enjoy those amazing flavours at home with family and friends.
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TESTIMONIALS
"I AM NOT A HUGE FAN OF BEEF USUALLY, BUT THEIR SMOKED BEEF WAS ONE OF THE BEST TASTING AND MOST TENDER I'VE EVER HAD. DEFINITELY LET ME WANTING MORE."
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